{"id":7919,"date":"2023-07-30T10:50:16","date_gmt":"2023-07-30T01:50:16","guid":{"rendered":"https:\/\/jp.ndish.com\/diary\/?p=7919"},"modified":"2023-08-03T10:15:23","modified_gmt":"2023-08-03T01:15:23","slug":"%e3%82%b0%e3%82%a2%e3%83%86%e3%83%9e%e3%83%a9%e3%82%92%e8%aa%9e%e3%82%8b%e6%96%99%e7%90%86%e3%81%af%e3%81%93%e3%82%8c%e3%81%a0%e3%80%82%e5%9b%bd%e3%81%ae%e7%84%a1%e5%bd%a2%e6%96%87%e5%8c%96%e9%81%ba","status":"publish","type":"post","link":"https:\/\/jp.ndish.com\/diary\/20230730_7919\/","title":{"rendered":"\u30b0\u30a2\u30c6\u30de\u30e9\u3092\u8a9e\u308b\u6599\u7406\u306f\u3053\u308c\u3060\u3002\u56fd\u306e\u7121\u5f62\u6587\u5316\u907a\u7523\u767b\u9332\u306e8\u6599\u7406"},"content":{"rendered":"

\u4e2d\u7c73\u306e\u30b0\u30a2\u30c6\u30de\u30e9\u306f\u3001\u53e4\u4ee3\u306e\u30de\u30e4\u6599\u7406\u3068\u8fd1\u4e16\u306e\u30b9\u30da\u30a4\u30f3\u6599\u7406\u304c\u878d\u5408\u3057\u305f\u3001\u8907\u96d1\u3067\u8c4a\u304b\u306a\u98df\u6587\u5316\u3092\u3082\u3061\u307e\u3059\u3002<\/p>\n

\u56fd\u3092\u6319\u3052\u3066\u5927\u4e8b\u306b\u3057\u3066\u3044\u308b\u6599\u7406\u3068\u3044\u3046\u89b3\u70b9\u3067\u3001\u662f\u975e\u3001\u56fd\u306e\u7121\u5f62\u6587\u5316\u907a\u7523\u767b\u9332\u306e8\u6599\u7406<\/strong>\u3092\u4fef\u77b0\u3059\u308b\u3068\u3088\u3044\u3067\u3057\u3087\u3046\u3002<\/p>\n

\u25c6Cu\u00e1les son las 8 comidas t\u00edpicas de Guatemala declaradas patrimonio cultural<\/strong>\uff08\u226b\u3053\u3061\u3089<\/a>\uff09<\/p>\n

\"\u30b0\u30a2\u30c6\u30de\u30e9\u7121\u5f62\u6587\u5316\u907a\u7523\u6599\u7406\"<\/p>\n

\u30bf\u30a4\u30c8\u30eb\u306f\u3001\u300c\u6587\u5316\u907a\u7523\u306b\u767b\u9332\u3055\u308c\u3066\u3044\u308b\u30b0\u30a2\u30c6\u30de\u30e9\u306e\u4ee3\u8868\u7684\u306a8\u3064\u306e\u6599\u7406\u306f\u4f55\u3067\u3059\u304b\uff1f\u300d<\/strong><\/p>\n

\u300c\u56fd\u306e\u7121\u5f62\u6587\u5316\u907a\u7523\u300d\u306f\u30b9\u30da\u30a4\u30f3\u8a9e\u3067\u300cPatrimonio Cultural Intangible de la Naci\u00f3n \u300d\uff08\u30d1\u30c8\u30ea\u30e2\u30cb\u30aa\u30af\u30eb\u30c8\u30a5\u30e9\u30eb\u30a4\u30f3\u30bf\u30f3\u30d2\u30d6\u30ec\u30c7\u30e9\u30ca\u30b7\u30aa\u30f3\uff09\u3002\u8a18\u4e8b\u306e\u5192\u982d\u3067\u306f\u3001\u30b0\u30a2\u30c6\u30de\u30e9\u6599\u7406\u304c\u591a\u69d8\u3067\u3042\u308b\u3053\u3068\u3092\u524d\u63d0\u3068\u3057\u306a\u304c\u3089\u3001\u56fd\u306e\u30a2\u30a4\u30c7\u30f3\u30c6\u30a3\u30c6\u30a3\u3068\u306a\u308b8\u6599\u7406\u3092\u8a9e\u308b\u3068\u3044\u3046\u30b9\u30bf\u30f3\u30b9\u3092\u793a\u3057\u3066\u3044\u307e\u3059\u3002\u305d\u308c\u305e\u308c\u3092\u5199\u771f\u3064\u304d\u3067\u63b2\u8f09\u3057\u3066\u3044\u307e\u3059\u3002\u3053\u3053\u3067\u306f\u8981\u65e8\u3092\u63b2\u8f09\u3057\u307e\u3059\u3002<\/p>\n

 1\uff09\u30da\u30d4\u30a2\u30f3\uff08Pepi\u00e1n\uff09\u30012007\u5e74\u767b\u9332<\/strong> <\/span><\/font>
\n\u300cEl pepi\u00e1n es uno de los recados m\u00e1s populares de Guatemala, asignado a la regi\u00f3n central del pa\u00eds, definida como \u201cGuatemala moderna y colonial\u201d.\u300d\uff08\u30da\u30d4\u30a2\u30f3\u306f\u30b0\u30a2\u30c6\u30de\u30e9\u3067\u6700\u3082\u4eba\u6c17\u306e\u3042\u308b\u201d\u9854\u201d\u306e1\u3064\u3067\u3042\u308a\u3001\u4e2d\u592e\u5730\u57df\u306e\u6599\u7406\u3067\u3001\u300c\u73fe\u4ee3\u304b\u3089\u690d\u6c11\u5730\u6642\u4ee3\u306e\u30b0\u30a2\u30c6\u30de\u30e9\u300d\u3092\u5b9a\u7fa9\u3065\u3051\u308b\u6599\u7406\u3067\u3042\u308b\uff09
\n\u300cno puede faltar el ajonjol\u00ed, chiles \u201cg\u00fcaque y pasa\u201d, tortillas de ma\u00edz, tomates, ajos y cilantro. Adem\u00e1s, se le agregar zanahoria, papas y carne.\u300d\uff08\u3054\u307e\u3001\u300c\u30b0\u30a2\u30b1\u30a4\u30d1\u30b5\u300d\u3068\u3044\u3046\u5510\u8f9b\u5b50\u3001\u30c8\u30eb\u30c6\u30a3\u30fc\u30b8\u30e3\uff08\u3068\u3046\u3082\u308d\u3053\u3057\u8584\u713c\u304d\u30d1\u30f3\uff09\u3001\u30c8\u30de\u30c8\u3001\u30cb\u30f3\u30cb\u30af\u3001\u30d1\u30af\u30c1\u30fc\u304c\u5fc5\u9808\u3067\u3001\u3042\u3068\u306f\u306b\u3093\u3058\u3093\u3001\u3058\u3083\u304c\u3044\u3082\u3001\u8089\u985e\u3002\uff09<\/p>\n

 2\uff09\u30db\u30b3\u30f3\uff08Joc\u00f3n\uff09\u30012007\u5e74\u767b\u9332<\/strong> <\/span><\/font>
\n\u300cEs un platillo representativo del departamento de Huehuetenango, aunque se sirve en todo el pa\u00eds. \u300d\uff08\u30a6\u30a8\u30a6\u30a8\u30c6\u30ca\u30f3\u30b4\u770c\u306e\u6599\u7406\u3060\u304c\u5168\u56fd\u3067\u98df\u3079\u3089\u308c\u3066\u3044\u308b\u3002\uff09
\n\u300cla palabra \u201cjoc\u00f3n\u201d, se origina del quich\u00e9 \u201cjok om\u201d y significa \u201crecado verde\u201d o \u201ccinco verdes\u201d, por la inclusi\u00f3n de sus ingredientes originales: el miltomate, tomate verde, cebolla con tallo, cilantro y chile pimiento.\u300d\uff08\u300c\u30db\u30b3\u30f3\u300d\u3068\u3044\u3046\u8a00\u8449\u306f\u3001\u30b0\u30a2\u30c6\u30de\u30e9\u5317\u90e8\u30ad\u30c1\u30a7\u5730\u65b9\u306e\u300c\u30db\u30af\u30aa\u30e0\u300d\u3064\u307e\u308a\u300c\u7dd1\u306e\u30da\u30fc\u30b9\u30c8\u300d\u307e\u305f\u306f\u300c5\u3064\u306e\u7dd1\u300d\u306b\u7531\u6765\u3057\u3001\u6750\u6599\u306b\u306f\u98df\u7528\u30db\u30aa\u30ba\u30ad\uff08\u30c8\u30de\u30c6\u30a3\u30fc\u30e8\uff09\u3001\u30b0\u30ea\u30fc\u30f3\u30c8\u30de\u30c8\u3001\u830e\u4ed8\u304d\u30bf\u30de\u30cd\u30ae\u3001\u30d1\u30af\u30c1\u30fc\u3001\u5510\u8f9b\u5b50\u304c\u542b\u307e\u308c\u3066\u3044\u308b\u3002\uff09<\/p>\n

 3\uff09\u30ab\u30ad\u30c3\u30af\uff08Kak\u2019ik\uff09\u30012007\u5e74\u767b\u9332<\/strong> <\/span><\/font>
\n\u300cEs una comida que se puede degustar cualquier \u00e9poca del a\u00f1o, ya que sus ingredientes principales son de f\u00e1cil acceso.\u300d\uff08\u6750\u6599\u304c\u3044\u3064\u3067\u3082\u624b\u306b\u5165\u308b\u306e\u3067\u4e00\u5e74\u4e2d\u697d\u3057\u3081\u308b\u6599\u7406\u3067\u3042\u308b\u3002\uff09
\n\u300cEl nombre de esta comida se deriva del \u201cq\u2019eqchi\u2019 kak\u201d, que significa rojo; e \u201cik\u201d, que es caliente o muy picante.\u300d\uff08\u6599\u7406\u540d\u306f\u8d64\u3092\u610f\u5473\u3059\u308b\u300c\u30b1\u30c1\u30ab\u30af\u300d\u306b\u7531\u6765\u3057\u3001\u307e\u305f\u3001\u300cik\u300d\u306e\u90e8\u5206\u306f\u5510\u8f9b\u5b50\u304c\u8f9b\u3044\u3053\u3068\u3092\u610f\u5473\u3059\u308b\u3002\uff09
\n\u300cEste recado se acostumbra a prepararlo con pavo o chompipe\u300d\uff08\u3053\u306e\u30b7\u30c1\u30e5\u30fc\u306b\u306f\u4e03\u9762\u9ce5\u304c\u4f7f\u308f\u308c\u308b\u3002\uff09
\n\u300clos ingredientes que no pueden faltar son ajo, cebolla, hierba buena, cilantro, hojas de zamat y achiote molido\u300d\uff08\u306b\u3093\u306b\u304f\u3001\u7389\u306d\u304e\u3001\u30df\u30f3\u30c8\u3001\u30d1\u30af\u30c1\u30fc\u3001\u30b5\u30de\u30c8\uff08\u30ce\u30b3\u30ae\u30ea\u30b3\u30ea\u30a2\u30f3\u30c0\u30fc\uff09\u3001\u30a2\u30c1\u30e7\u30fc\u30c6\uff08\u8d64\u3044\u8272\u3092\u3064\u3051\u308b\uff09\u304c\u6b20\u304b\u305b\u306a\u3044\u98df\u6750\u3067\u3042\u308b\u3002\u300d
\n\u300c La preparaci\u00f3n tradicional es originaria de Las Verapaces.\u300d\uff08\u30b0\u30a2\u30c6\u30de\u30e9\u4e2d\u90e8\u306e\u30d9\u30e9\u30d1\u30bb\u30b9\u767a\u7965\uff09<\/p>\n

 4\uff09\u30d7\u30e9\u30bf\u30ce\u30b9\u30a8\u30f3\u30e2\u30ec\uff08Pl\u00e1tanos en mole\uff09\u30012007\u5e74\u767b\u9332<\/strong> <\/span><\/font>
\n\u300cEl recado de los pl\u00e1tanos en mole destaca de otros platillos internacionales porque es dulce.\u300d\uff08\u3053\u306e\u98df\u7528\u30d0\u30ca\u30ca\u5165\u308a\u306e\u30b7\u30c1\u30e5\u30fc\u306f\u7518\u3044\u306e\u3067\u4ed6\u306e\u6599\u7406\u3068\u4e00\u7dda\u3092\u753b\u3059\u3002\uff09
\n\u300cLa base del mole, es decir, el recado dulce, se prepara con chile pasa, tomate, ajonjol\u00ed, pepitoria y canela. Se espesa con pan dulce y se le agrega chocolate artesanal.\u300d\uff08\u30e2\u30fc\u30ec\u30bd\u30fc\u30b9\u306e\u30d9\u30fc\u30b9\u306b\u306f\u3001\u7518\u3044\u30eb\u30a6\u304c\u4f7f\u308f\u308c\u3001\u305d\u306e\u6750\u6599\u306f\u30c1\u30ec\u30d1\u30b5\u3068\u3044\u3046\u5510\u8f9b\u5b50\u3001\u30c8\u30de\u30c8\u3001\u3054\u307e\u3001\u30da\u30d4\u30c8\u30ea\u30a2\u3068\u3044\u3046\u74dc\u985e\u306e\u7a2e\u3001\u30b7\u30ca\u30e2\u30f3\u3002\uff09
\n\u300cSe espesa con pan dulce y se le agrega chocolate artesanal.\u300d\uff08\u7518\u3044\u30d1\u30f3\u3001\u7518\u3044\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3067\u7518\u304f\u3059\u308b\u3002\uff09<\/p>\n

 5\uff09\u30c1\u30e7\u30b3\u30e9\u30c6\u30c7\u30e9\u30b7\u30a6\u30c0\u30c9\u30c7\u30df\u30b9\u30b3\uff08Chocolate de la Ciudad de Mixco\u3001\u30df\u30b9\u30b3\u5e02\u306e\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\uff09\u30012009\u5e74\u767b\u9332<\/strong> <\/span><\/font><\/p>\n

 6\uff09\u30d4\u30ce\u30fc\u30eb\uff08Pinol\uff09\u30012015\u5e74\u767b\u9332<\/strong> <\/span><\/font>
\n\u300cEl pinol, que es un recado caracter\u00edstico de San Juan Sacatep\u00e9quez y tiene una consistencia de \u201catol caldoso\u201d.\u300d\uff08\u30d4\u30ce\u30fc\u30eb\u306f\u30b5\u30f3\u30d5\u30a1\u30f3\u30b5\u30ab\u30c6\u30da\u30b1\u30b9\u3067\u77e5\u3089\u308c\u308b\u30b7\u30c1\u30e5\u30fc\u985e\u3067\u3001\u3086\u308b\u3044\u7ca5\u306e\u3088\u3046\u306a\u8abf\u5ea6\u3092\u3082\u3064\uff09
\n\u300cla harina de pinol se debe utilizar ma\u00edz de buena calidad.\u300d\uff08\u30d4\u30ce\u30fc\u30eb\u306e\u539f\u6599\u3068\u306a\u308b\u7c89\u306b\u306f\u826f\u8cea\u306e\u30c8\u30a6\u30e2\u30ed\u30b3\u30b7\u304c\u4f7f\u308f\u308c\u308b\u3002\uff09<\/p>\n

 7\uff09\u30d5\u30a3\u30a2\u30f3\u30d6\u30ec\uff08Fiambre de Guatemala\uff09\u30012019\u5e74\u767b\u9332<\/strong> <\/span><\/font>
\n\u300cEl 1 de noviembre en Guatemala se acostumbra a comer fiambre.\u300d\uff08\u30b0\u30a2\u30c6\u30de\u30e9\u3067\u306f11\u67081\u65e5\u306b\u30d5\u30a3\u30a2\u30f3\u30d6\u30ec\u3092\u98df\u3079\u308b\u7fd2\u6163\u304c\u3042\u308a\u307e\u3059\u3002\uff09
\n\u300cLos m\u00e1s comunes son vegetales, embutidos, carnes, hierbas, y el tradicional encurtido como base. Adem\u00e1s, se le agrega variedad de carnes como pollo, cerdo, de res y mariscos.\u300d\uff08\u4e00\u822c\u7684\u306a\u6750\u6599\u306f\u3001\u91ce\u83dc\u3001\u30bd\u30fc\u30bb\u30fc\u30b8\u985e\u3001\u8089\u985e\u3001\u30cf\u30fc\u30d6\u3067\u3001\u571f\u53f0\u306b\u306f\u69d8\u3005\u306a\u9162\u30de\u30ea\u30cd\u985e\u304c\u6577\u304b\u308c\u307e\u3059\u3002\u305d\u3053\u306b\u9d8f\u8089\u3001\u8c5a\u8089\u3001\u725b\u8089\u3001\u9b5a\u4ecb\u985e\u306a\u3069\u304c\u4e57\u305b\u3089\u308c\u307e\u3059\u3002\uff09<\/p>\n

 8\uff09\u30c1\u30e7\u30d2\u30f3\u30d0\u30bf\u30cd\u30b3\uff08Choj\u00edn bataneco\uff09\u30012023\u5e74\u767b\u9332<\/strong> <\/span><\/font>
\n\u300cCada 19 de enero en San Sebasti\u00e1n, Retalhuleu, se prepara el choj\u00edn bataneco.\u300d\uff08\u6bce\u5e741\u670819\u65e5\u306f\u30b0\u30a2\u30c6\u30de\u30e9\u5357\u897f\u90e8\u306e\u30ec\u30bf\u30eb\u30a6\u30ec\u30a6\u306e\u30b5\u30f3\u30bb\u30d0\u30b9\u30c1\u30e3\u30f3\u306e\u8857\u3067\u30c1\u30e7\u30d2\u30f3\u30d0\u30bf\u30cd\u30b3\u304c\u4f5c\u3089\u308c\u308b\u3002\uff09
\n\u300ccarne de res, g\u00fcisquil, zanahoria, papa, cilantro, zamat (conocido como culantro real), tallo de cebolla, hoja de col o poco repollo\u300d\uff08\u725b\u8089\u3001\u30cf\u30e4\u30c8\u30a6\u30ea\u3001\u306b\u3093\u3058\u3093\u3001\u3058\u3083\u304c\u3044\u3082\u3001\u30d1\u30af\u30c1\u30fc\u3001\u30b5\u30de\u30c8\uff08\u30ce\u30b3\u30ae\u30ea\u30b3\u30ea\u30a2\u30f3\u30c0\u30fc\uff09\u3001\u7389\u306d\u304e\u306e\u830e\u3001\u30ad\u30e3\u30d9\u30c4\uff09<\/p>\n

\uff0a\u3000\uff0a\u3000\uff0a<\/p>\n

\u3068\u3044\u3046\u3053\u3068\u3067\u30012023\u5e74\u306e\u6642\u70b9\u3067\u3001\u30b0\u30a2\u30c6\u30de\u30e9\u306e\u7121\u5f62\u6587\u5316\u907a\u7523\u767b\u9332\u306e\u6599\u7406\u306f8\u3064<\/strong>\u3002<\/p>\n