{"id":5834,"date":"2021-12-04T01:31:00","date_gmt":"2021-12-03T16:31:00","guid":{"rendered":"http:\/\/azu.webstarterz.com\/diary\/?p=5834"},"modified":"2023-02-21T06:55:30","modified_gmt":"2023-02-20T21:55:30","slug":"%e3%82%aa%e3%83%bc%e3%82%b9%e3%83%88%e3%83%a9%e3%83%aa%e3%82%a2%e3%81%ae%e3%82%ab%e3%83%ac%e3%83%bc%e3%81%ae%e6%ad%b4%e5%8f%b2","status":"publish","type":"post","link":"https:\/\/jp.ndish.com\/diary\/20211204_5834\/","title":{"rendered":"\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u30ab\u30ec\u30fc\u306e\u6b74\u53f2\u306b\u3064\u3044\u3066"},"content":{"rendered":"<p><font size=\"4\"><strong>\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u3067\u306f\u4f55\u304b\u3068\u30ab\u30ec\u30fc\u7c89\u304c\u597d\u307e\u308c\u308b\u6c17\u304c\u3059\u308b\u3002<\/strong><\/font><\/p>\n<p>\u300c\u4eca\u65e5\u306f\u30b7\u30a7\u30d1\u30fc\u30ba\u30d1\u30a4\u3092\u4f5c\u308b\u308f\u300d<\/p>\n<p class=\"center\"><img decoding=\"async\" itemprop=\"photo\" src=\"\/img\/2gy_2192.jpg\" alt=\"\u30b7\u30a7\u30d1\u30fc\u30ba\u30d1\u30a4\"><\/p>\n<p>\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u3067\u30db\u30fc\u30e0\u30b9\u30c6\u30a4\u3092\u3057\u3066\u3044\u305f\u3068\u304d\u3001\u305d\u306e\u5bb6\u306e\u30ab\u30ec\u30f3\u59c9\u3055\u3093\u306f\u3001\u5915\u98df\u306b\u30b7\u30a7\u30d1\u30fc\u30ba\u30d1\u30a4\u3092\u4f5c\u3063\u3066\u304f\u308c\u305f\u3002<\/p>\n<p>\u305d\u306e\u3068\u304d\u306f\u3001\u3072\u304d\u8089\u3092\u30ab\u30ec\u30fc\u7c89\u3067\u7092\u3081\u3066\u3001\u305d\u308c\u304b\u3089\u3058\u3083\u304c\u3044\u3082\u3084\u3055\u3064\u307e\u3044\u3082\u306e\u30de\u30c3\u30b7\u30e5\u3092\u4e0a\u306b\u4e57\u305b\u307e\u3057\u305f\u3002<\/p>\n<p class=\"center\"><img decoding=\"async\" itemprop=\"photo\" src=\"\/img\/2gy_2193.jpg\" alt=\"\u30b7\u30a7\u30d1\u30fc\u30ba\u30d1\u30a4\"><\/p>\n<p>\u30b7\u30a7\u30d1\u30fc\u30ba\u30d1\u30a4\u306f\u3001\u304a\u8089\u3068\u304a\u3044\u3082\u30de\u30c3\u30b7\u30e5\u306e2\u5c64\u306e\u30b0\u30e9\u30bf\u30f3\u3067\u3059\u3002<\/p>\n<p><font size=\"5\">\u7f8e\u5473\u3057\u304b\u3063\u305f\u306a\u30fc\u2661<\/font><\/p>\n<p class=\"center\"><img decoding=\"async\" itemprop=\"photo\" src=\"\/img\/2gy_2194.jpg\" alt=\"\u30b7\u30a7\u30d1\u30fc\u30ba\u30d1\u30a4\"><\/p>\n<p class=\"center\">\uff0a\u3000\uff0a\u3000\uff0a<\/p>\n<p>\u300c\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u30ab\u30ec\u30fc\u300d\u3068\u3044\u3046\u306e\u306b\u305b\u3063\u304b\u304f\u95a2\u308f\u3063\u305f\u306e\u3067\u3001\u300c\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u30ab\u30ec\u30fc\u4e8b\u60c5\u300d\u306b\u3064\u3044\u3066\u3001\u81ea\u5206\u3082\u77e5\u8b58\u3092\u6301\u3061\u305f\u3044\u306a\u3068\u601d\u3044\u307e\u3057\u305f\u3002<\/p>\n<p>\u826f\u3044\u8ad6\u6587\u304c\u3042\u308a\u307e\u3057\u305f\uff01<\/p>\n<p class=\"center\"><img decoding=\"async\" itemprop=\"photo\" src=\"\/img\/curryhistory01.jpg\" alt=\"\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u30ab\u30ec\u30fc\"><\/p>\n<p>\u25c6<strong>\u300cOrdinary and Exotic: A Cultural History of Curry in Australia\u300d<\/strong>\uff08\u226b<a href=\"https:\/\/eprints.utas.edu.au\/23775\/1\/Moran_whole_thesis.pdf\" target=\"_blank\" rel=\"noopener\">\u3053\u3061\u3089<\/a>\uff09<br \/>\n\uff08\u30bf\u30a4\u30c8\u30eb\u8a33\uff1a\u666e\u901a\u3067\u30a8\u30ad\u30be\u30c1\u30c3\u30af\uff1a\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u30ab\u30ec\u30fc\u306e\u6587\u5316\u53f2\uff09<\/p>\n<p>\u9762\u767d\u305d\u3046\uff5e\u3002\u8aad\u3093\u3067\u307f\u307e\u3057\u305f\u3002<\/p>\n<ul>\n<li>1969\u5e74\u3001\u300c\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u3067\u6700\u3082\u4eba\u6c17\u306e\u3042\u308b\u30ab\u30ec\u30fc\u300d\u3067\u3042\u308bKeen\u2019s\u306f\u3001\u300cKare Daging\u300d\u306e\u30ec\u30b7\u30d4\u3068\u3068\u3082\u306b\u3001\u300c\u672c\u7269\u306e\u30a4\u30f3\u30c9\u98a8\u5473\u306e\u30ab\u30ec\u30fc\u300d\u3092\u6d88\u8cbb\u8005\u306b\u63d0\u4f9b\u3057\u307e\u3057\u305f\uff08In 1969, \u201cAustralia\u2019s most popular curry\u201d, Keen\u2019s, offered consumers an \u201cAuthentic Indian-flavour curry\u201d, with a recipe for \u201cKare Daging\u201d\uff09<\/li>\n<li>\u3053\u306e\u5e83\u544a\u306f\u3001\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u3067\u306e2\u4e16\u7d00\u306b\u308f\u305f\u308b\u30ab\u30ec\u30fc\u306e\u6b74\u53f2\u306b\u304a\u3051\u308b\u30ab\u30ec\u30fc\u306e\u6349\u3048\u3089\u308c\u65b9\u3092\u8868\u3057\u3066\u3044\u307e\u3059\u3002\uff08This advertisement epitomises how curry was thought about over the two centuries of curry\u2019s history in Australia.\uff09<\/li>\n<li>\u30ad\u30fc\u30f3\u306e\u30ab\u30ec\u30fc\u7c89\u306f1860\u5e74\u4ee3\u306b\u8a2d\u7acb\u3055\u308c\u305f\u30bf\u30b9\u30de\u30cb\u30a2\u30d6\u30e9\u30f3\u30c9\uff08Keen\u2019s Curry Powder. As a Tasmanianbrand established in the 1860s, \uff09<\/li>\n<li>\u300c\u591a\u304f\u306e\u4eba\u304c\u30ab\u30ec\u30fc\u304c\u597d\u304d\u300d\uff1a19\u4e16\u7d00\u306e\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u91cd\u8981\u306a\u77ac\u9593\uff08\u201cMany People are Fond of Curry\u201d: Key Moments in 19th Century Australia\uff09<\/li>\n<li>19\u4e16\u7d00\u521d\u982d\u3001\u30ab\u30ec\u30fc\u306f\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u690d\u6c11\u5730\u306b\u5230\u7740\u3057\u3001\u65b0\u3057\u3044\u6599\u7406\u6587\u5316\u306e\u4e2d\u3067\u6025\u901f\u306b\u305d\u306e\u5730\u4f4d\u3092\u78ba\u7acb\u3057\u307e\u3057\u305f\u3002\uff08Early in 19th century, curry arrived in the Australian colonies, rapidly establishing itsplace in an emerging culinary culture.\uff09<\/li>\n<li>\u30ab\u30ec\u30fc\u7c89\u306f\u300119\u4e16\u7d00\u306820\u4e16\u7d00\u306e\u4e21\u65b9\u3067\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u4eba\u304c\u30ab\u30ec\u30fc\u3092\u6e96\u5099\u3059\u308b\u305f\u3081\u306e\u4e3b\u8981\u306a\u624b\u6bb5\u3067\u3057\u305f\u3002\uff08Curry powder was the dominant means by which Australians, in both the 19th and 20th centuries, prepared curry.\uff09<\/li>\n<li>\u304a\u8336\u306f\u4e2d\u56fd\u304b\u3089\u3001\u7802\u7cd6\u306f\u30d9\u30f3\u30ac\u30eb\u307e\u305f\u306f\u30ab\u30ea\u30d6\u6d77\u304b\u3089\u3001\u30b3\u30fc\u30d2\u30fc\u3001\u30b3\u30b3\u30a2\u306f\u71b1\u5e2f\u30a2\u30e1\u30ea\u30ab\u304b\u3089\u3001\u30cf\u30e0\u3001\u30c1\u30fc\u30ba\u3001\u30b0\u30fc\u30ba\u30d9\u30ea\u30fc\u306f\u82f1\u56fd\u81ea\u4f53\u304b\u3089\u3001\u30b1\u30fc\u30d1\u30fc\u3001\u30aa\u30ea\u30fc\u30d6\u3001\u30ec\u30fc\u30ba\u30f3\u306f\u30b8\u30d6\u30e9\u30eb\u30bf\u30eb\u307e\u305f\u306f\u30a4\u30aa\u30cb\u30a2\u8af8\u5cf6\u304b\u3089\u3001\u30ab\u30ec\u30fc\u7c89\u3068\u30b9\u30d1\u30a4\u30b9\u306f\u30a4\u30f3\u30c9\u304b\u3089\u3001\u304a\u305d\u3089\u304f\u30a4\u30ae\u30ea\u30b9\u306e\u5546\u4eba\u306b\u3088\u3063\u3066\u6df7\u3056\u308a\u5408\u3063\u305f\u3002\uff08Tea came from China, sugar from Bengal or the Caribbean, coffee,cocoa from the tropical Americas, ham, cheese, and gooseberries from Britain itself, capers, olives, and raisins from Gibraltar or the Ionian Islands, curry powder and spices from India, perhaps blended by merchants in England.\uff09<\/li>\n<li>\u591a\u304f\u306e\u30a2\u30f3\u30b0\u30ed\u30a4\u30f3\u30c7\u30a3\u30a2\u30f3\u306f\u3068\u30a4\u30f3\u30c9\u4eba\u306e\u4f7f\u7528\u4eba\u306f\u3001\u82f1\u56fd\u306b\u623b\u308b\u306e\u3067\u306f\u306a\u304f\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306b\u79fb\u4f4f\u3059\u308b\u3053\u3068\u3092\u9078\u629e\u3057\u305f\u3002\uff08Many Anglo-Indians, with Indian servants, chose to migrate to Australia rather than return to Britain\uff09<\/li>\n<li>\u30a4\u30f3\u30c9\u304b\u3089\u306f\u307e\u305a\u30db\u30d0\u30fc\u30c8\u306b\u3001\u6b21\u306b\u30b7\u30c9\u30cb\u30fc\u306b\u30ab\u30ec\u30fc\u30da\u30fc\u30b9\u30c8\u304c\u5230\u7740\u3057\u305f\u3053\u3068\u306f\u3001\u30bf\u30b9\u30de\u30cb\u30a2\u304c\u91cd\u8981\u306a\u8cbf\u6613\u306e\u300c\u7d50\u3073\u76ee\u300d\u3067\u3042\u3063\u305f\u3053\u3068\u3092\u793a\u5506\u3057\u3066\u3044\u307e\u3059\uff08The arrival of curry paste from India, first to Hobart then Sydney, suggests Tasmania was an important trading \u201cnode\u201d\uff09<\/li>\n<li>\u300c\u8089\u3068\u9b5a\u306e\u30ab\u30ec\u30fc\u30da\u30fc\u30b9\u30c8\u300d\u306f\u30011831\u5e745\u6708\u306b\u30db\u30d0\u30fc\u30c8\u30bf\u30a6\u30f3\u30af\u30fc\u30ea\u30a8\u3067\u5ba3\u4f1d\u3055\u308c\u307e\u3057\u305f\u3002\u30da\u30fc\u30b9\u30c8\u304c\u30b7\u30c9\u30cb\u30fc\u306e\u65b0\u805e\u306b\u63b2\u8f09\u3055\u308c\u308b1\u5e74\u4ee5\u4e0a\u524d\u3067\u3059\u3002\uff08\u201cMeat and Fish curry paste\u201d was advertised in the Hobart Town Courier in May 1831, over a year before paste appeared in the Sydney press.\uff09<\/li>\n<li>\u30ab\u30ec\u30fc\u7c89\u306f\u3001\u65e9\u304f\u30821866\u5e74\u306b\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\uff08\u690d\u6c11\u5730\uff09\u3067\u958b\u50ac\u3055\u308c\u305f\u56fd\u969b\u5c55\u793a\u4f1a\u3067\u5c55\u793a\u3055\u308c\u307e\u3057\u305f\u3002\uff08Curry powders were displayed at international exhibitions in the Australian colonies as early as 1866.\uff09<\/li>\n<li>\u30ab\u30ec\u30fc\u306f\u30011864\u5e74\u306b\u767a\u884c\u3055\u308c\u305f\u6700\u521d\u306e\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u6599\u7406\u30de\u30cb\u30e5\u30a2\u30eb\u306b\u63b2\u8f09\u3055\u308c\u3001\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u5305\u62ec\u7684\u306a\u6599\u7406\u672c\u306b\u5f15\u304d\u7d9a\u304d\u63b2\u8f09\u3055\u308c\u3066\u3044\u307e\u3059\u3002\uff08Curry appeared in the first Australian cookery manual, published in 1864, and has continued to feature in comprehensive Australian cookbooks\uff09<\/li>\n<li>\u30ab\u30ec\u30fc\u304c\u6700\u521d\u306b\u767b\u5834\u3057\u305f1813\u5e74\uff08curry\u2019s first appearance in1813\uff09<\/li>\n<li>\u30ab\u30ec\u30fc\u306f\u300120\u4e16\u7d00\u306e\u6599\u7406\u672c\u3084\u65b0\u805e\u306e\u30ec\u30b7\u30d4\u3067\u4e00\u822c\u7684\u3067\u3057\u305f\u3002\uff08Curry was common in cookery books and newspaper recipes in the 20th century.\uff09<\/li>\n<li>\u300c\u30c9\u30e9\u30a4\u30ab\u30ec\u30fc\u300d\u3068\u300c\u30a8\u30c3\u30b0\u30a2\u30f3\u30c9\u30d0\u30ca\u30ca\u30ab\u30ec\u30fc\u300d\u306f\u3001\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u7518\u3044\u30ab\u30ec\u30fc\u306e\u30c8\u30ec\u30f3\u30c9\u3002\uff08The \u201cDry Curry\u201d and the \u201cEgg and Banana Curry\u201d can be situated within a trend of sweeter Australian curries.\uff09<\/li>\n<li>\u30ab\u30ec\u30fc\u306f\u6b8b\u308a\u306e\u8089\u3092\u4f7f\u3044\u5207\u308b\u65b9\u6cd5\u3068\u3057\u3066\u63d0\u5531\u3055\u308c\u305f\u3002\uff08Curry was offered as way of using up leftover meat\uff09<\/li>\n<li>\u5927\u6050\u614c\u6642\u4ee3\u306e\u6599\u7406\u672c\u3067\u306f\u3001\u30ab\u30ec\u30fc\u3068\u7d4c\u6e08\u3068\u306e\u95a2\u9023\u304c\u3088\u308a\u9855\u8457\u306b\u306a\u308a\u3001\u300c\u81d3\u7269\u30ab\u30ec\u30fc\u300d\u306e\u30ec\u30b7\u30d4\u304c\u767b\u5834\u3057\u307e\u3059\u3002\uff08In cookbooks from the Depression era,the association of curry with economy becomes more pronounced, with the appearance ofrecipes for curried offal.\uff09<\/li>\n<li>20\u4e16\u7d00\u521d\u982d\u306e\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u30ab\u30ec\u30fc\u306b\u95a2\u3059\u308b\u4e00\u822c\u7684\u306a\u6279\u5224\u306f\u3001\u305d\u306e\u8cea\u306e\u60aa\u3055\uff08A common criticism concerning the curries of early 20th century Australia was their poor quality, \uff09<\/li>\n<li>\u7802\u7cd6\u306b\u5bfe\u3059\u308b\u98df\u6b32\u306e\u9ad8\u307e\u308a\u306f\u3001\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u30ab\u30ec\u30fc\u306e\u7518\u3044\u6750\u6599\u306e\u5897\u52a0\u306b\u53cd\u6620\u3055\u308c\u3066\u3044\u305f\u3002\u65e9\u304f\u30821901\u5e74\u306b\u306f\u3001\u30ab\u30ec\u30fc\u306e\u6210\u5206\u3068\u3057\u3066\u306e\u30d0\u30ca\u30ca\u304c\u6ce8\u76ee\u3055\u308c\u305f\u3002\uff08A heightened appetite for sugar was echoed by a rise insweet ingredients in Australian curries. As early as 1901, the rise of bananas as an ingredientin curries was noted. \uff09<\/li>\n<li>1950\u5e74\u4ee3\u306e\u30ec\u30b7\u30d4\u3067\u306f\u3001\u679c\u7269\u306b\u52a0\u3048\u3066\u304b\u306a\u308a\u306e\u91cf\u306e\u7802\u7cd6\u304c\u5fc5\u8981\u3067\u3057\u305f\u3002\uff08A recipe of the 1950s called for a substantial quantity of sugar in addition to fruit:\uff09<\/li>\n<li>\u7518\u3044\u30ab\u30ec\u30fc\u306e\u5473\u306f1980\u5e74\u4ee3\u307e\u3067\u7d9a\u3044\u305f\uff08This taste for sweet curries continued into the 1980s\uff09<\/li>\n<li>\u767d\u8c6a\u4e3b\u7fa9\u306f1973\u5e74\u306b\u6b63\u5f0f\u306b\u5ec3\u6b62\u3055\u308c\u305f\u3002\u30a2\u30b8\u30a2\u306e\u3055\u307e\u3056\u307e\u306a\u56fd\u304b\u3089\u306e\u79fb\u4f4f\u8005\u304c\u5897\u3048\u305f\uff08The White Australia Policy was officially abolished in 1973, resulted in greater migration from various Asian countries.\uff09<\/li>\n<li>\u5c11\u306a\u304f\u3068\u30821840\u5e74\u4ee3\u4ee5\u964d\u3001\u30ab\u30ec\u30fc\u306f\u516c\u5171\u306e\u98f2\u98df\u5e97\u306e\u30e1\u30cb\u30e5\u30fc\u306b\u767b\u5834\u3057\u305f\uff08While curry appeared on the menus of public eateries at least since the 1840s\uff09<\/li>\n<li>\u30b8\u30e7\u30bb\u30d5\u30ad\u30fc\u30f3\u306f1843\u5e74\u306b\u91d1\u3092\u7a3c\u304e\u306b\u30bf\u30b9\u30de\u30cb\u30a2\u306b\u5230\u7740\u3057\u305f\u3002\uff08Joseph Keen arrived in Tasmania in 1843 as a bounty immigrant\uff09<\/li>\n<li>\u30ad\u30fc\u30f3\u3068\u59bb\u306f\u30ab\u30ec\u30fc\u7c89\u3092\u542b\u3080\u3055\u307e\u3056\u307e\u306a\u30bd\u30fc\u30b9\u3068\u8abf\u5473\u6599\u3092\u88fd\u9020\u3057\u305f\u3002\u30ad\u30fc\u30f3\u306e\u72ec\u7279\u306e\u30b9\u30d1\u30a4\u30b9\u306e\u7d44\u307f\u5408\u308f\u305b\u306f\u30011866\u5e74\u306e\u5c55\u793a\u4f1a\u3067\u91d1\u30e1\u30c0\u30eb\u3092\u7372\u5f97\u3057\u305f\u3002\uff08Keen and his wife Annie produced a range of sauces and condiments, including curry powder. Keen\u2019s distinctive combination of spices won a gold medal at the 1866 exhibition,\uff09<\/li>\n<li>\u30ad\u30fc\u30f3\u304c\u56fd\u969b\u7684\u306a\u5e83\u544a\u3067\u4f4d\u7f6e\u3065\u3051\u3089\u308c\u305f\u3082\u30461\u3064\u306e\u65b9\u6cd5\u306f\u3001\u300c\u7d14\u7c8b\u3055\u300d\u306e\u8a00\u8aac\u306b\u3088\u308b\u3082\u306e\u3067\u3057\u305f\u3002 \u3053\u306e\u88fd\u54c1\u306f\u3001\u4fe1\u983c\u6027\u304c\u9ad8\u304f\u30bf\u30b9\u30de\u30cb\u30a2\u7523\u3068\u3057\u3066\u8ca9\u58f2\u3055\u308c\u307e\u3057\u305f\u3002\uff08Another way Keen\u2019s was positioned in advertising with regard to the international wasthrough a discourse of \u201cpurity\u201d. The product was marketed as reliable and Tasmanian. \uff09<\/li>\n<li>\u81ea\u4e3b\u7684\u306a\u6e05\u7b97\u30681954\u5e74\u306e\u30ad\u30fc\u30f3\u30ba\u306e\u8cb7\u53ce\u5f8c\u3001\u540c\u793e\u306f\u751f\u7523\u3092\u30e1\u30eb\u30dc\u30eb\u30f3\u306b\u79fb\u3057\u3001\u6d41\u901a\u3092\u62e1\u5927\u3057\u307e\u3057\u305f\u3002\uff08After a voluntary liquidation and the takeover of Keen\u2019s in 1954, the firm shifted production to Melbourne, and expanded distribution\uff09<\/li>\n<li>20\u4e16\u7d00\u306e\u7d42\u308f\u308a\u307e\u3067\u306b\u3001\u30ad\u30fc\u30f3\u306e\u30ab\u30ec\u30fc\u7c89\u306f\u5168\u56fd\u306e\u30ad\u30c3\u30c1\u30f3\u306e\u5b9a\u756a\u306b\u6210\u9577\u3057\u307e\u3057\u305f\u3002\uff08to the close of the 20th century, Keen\u2019s Curry Powder grew from a locally produced Tasmanian product inspired by empire, to a pantry staple across the nation.\uff09<\/li>\n<li>\u4eca\u65e5\u3001\u30bf\u30b9\u30de\u30cb\u30a2\u306f\u30db\u30bf\u30c6\u306e\u30ab\u30ec\u30fc\u30d1\u30a4\u3067\u6709\u540d\u3067\u3059\u3002\uff08Today, Tasmania is renowned for curried scallop pies. \uff09<\/li>\n<li>\u30db\u30bf\u30c6\u306f\u300119\u4e16\u7d00\u521d\u982d\u4ee5\u6765\u30bf\u30b9\u30de\u30cb\u30a2\u3067\uff08\u6700\u521d\u306f\u30c0\u30fc\u30a6\u30a7\u30f3\u30c8\u3067\uff09\u6f01\u7372\u3055\u308c\u3066\u304d\u307e\u3057\u305f\u30021927\u5e74\u3001\u30ad\u30fc\u30f3\u306e\u30ab\u30ec\u30fc\u7c89\u306f\u8edf\u4f53\u52d5\u7269\u3067\u8abf\u7406\u3059\u308b\u3053\u3068\u3092\u63d0\u6848\u3057\u307e\u3057\u305f\u3002\u300c\u7b11\u9854\u306e\u30e9\u30f3\u30c1\uff1a\u30db\u30bf\u30c6\u3092\u30ad\u30fc\u30f3\u306e\u30ab\u30ec\u30fc\u7c89\u3067\u30ab\u30ec\u30fc\u306b\u3057\u307e\u3057\u305f\u300d\u305d\uff08Scallops have been fished in Tasmania, initially in the Derwent, since the early 19th century.  In 1927, Keen\u2019s Curry Powder suggested their product be cooked with the mollusc, \u201cA lunch of smiles: Scallops curried with Keen\u2019s Curry\u201d, \uff09<\/li>\n<\/ul>\n<p class=\"center\">\uff0a\u3000\uff0a\u3000\uff0a<\/p>\n<p>\u3061\u3087\u3063\u3068\u3056\u3063\u3068\u30e1\u30e2\u306e\u3088\u3046\u306a\u8a18\u8f09\u306b\u306a\u308a\u307e\u3057\u305f\u304c\u3001\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u30ab\u30ec\u30fc\u306e\u6b74\u53f2\u306f\u300119\u4e16\u7d00\u306f\u3058\u3081\u306b\u30ab\u30ec\u30fc\u304c\u5230\u7740\u3057\u3066\u4ee5\u6765\u3001\u305f\u3060\u306e\u82f1\u56fd\u306e\u5358\u7d14\u306a\u30b3\u30d4\u30fc\u3067\u306f\u306a\u304f\u3001\u72ec\u81ea\u306b\u767a\u5c55\u3057\u305f\u3053\u3068\u304c\u5206\u304b\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u3057\u304b\u3057\u65e9\u3044\u3067\u3059\u3088\u306d\u3002<br \/>\n\u3082\u3046200\u5e74\u524d\u306b\u306f\u30ab\u30ec\u30fc\u304c\u3042\u3063\u305f\u3068\u3044\u3046\u3053\u3068\u306f\u3002<br \/>\n\u65e5\u672c\u3067\u30a4\u30f3\u30b9\u30bf\u30f3\u30c8\u30ab\u30ec\u30fc\u30eb\u30a6\u304c\u8ca9\u58f2\u3055\u308c\u305f\u306e\u304c1926\u5e74\uff08\u5927\u6b6315\u5e74\uff09\u3001\u305d\u308c\u4ee5\u524d\u306b\u3082\u3042\u3063\u305f\u306f\u3042\u3063\u305f\u3093\u3060\u3051\u3069\u3001<strong>\u30ab\u30ec\u30fc\u304c\u30e1\u30b8\u30e3\u30fc\u306b\u306a\u3063\u3066\u307e\u3060100\u5e74<\/strong>\u3068\u3044\u3046\u3053\u3068\u3092\u8003\u616e\u3059\u308b\u3068\u3001\u3084\u306f\u308a200\u5e74\u524d\u306b\u30ab\u30ec\u30fc\u304c\u3042\u3063\u305f\u306e\u306a\u3089\u3001\u30ab\u30ec\u30fc\u306f\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e<strong>\u4f1d\u7d71\u98df\u6587\u5316<\/strong>\u3068\u8a00\u3063\u3066\u3044\u3044\u3002<\/p>\n<p>\u4e0a\u306e\u8ad6\u6587\u3067\u306f\u307e\u305f\u3001\u7279\u306b\u30bf\u30b9\u30de\u30cb\u30a2\u3067\u5546\u696d\u7684\u306b\u6210\u529f\u3059\u308b\u30ad\u30fc\u30f3\u30ba\u306e\u30ab\u30ec\u30fc\u7c89\u304c\u4f5c\u3089\u308c\u3001\u305d\u308c\u304c\u8cb7\u53ce\u3055\u308c\u3066\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u672c\u571f\u304b\u3089\u8ca9\u58f2\u7db2\u3092\u62e1\u5927\u3057\u3066\u3044\u3063\u305f\u3053\u3068\u3084\u3001\u305d\u3082\u305d\u3082\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u3067\u306f\u30d0\u30ca\u30ca\u3084\u7802\u7cd6\u304c\u5165\u308b\u7518\u3044\u30ab\u30ec\u30fc\u304c\u4f1d\u7d71\u7684\u3060\u3063\u305f\u3053\u3068\u306a\u3069\u3082\u308f\u304b\u308a\u307e\u3057\u305f\u3002\u672c\u6587\u306b\u306f\u30db\u30bf\u30c6\u30ab\u30ec\u30fc\u30d1\u30a4\uff08Curried scallop pies\uff09\u306b\u3064\u3044\u3066\u8a00\u53ca\u3057\u3066\u3044\u307e\u3059\u304c\u3001\u3055\u3066\u3001\u79c1\u3082\u30ec\u30b7\u30d4\u3092\u63a2\u3057\u3066\u4f5c\u3063\u3066\u307f\u3088\u3046\u3068\u601d\u3044\u307e\u3059\u3002<\/p>\n<p>\u3082\u3046\u3072\u3068\u3064\u3001\u79c1\u3068\u5bb6\u65cf\u306e\u300c\u65c5\u3057\u305f\u3044\u5834\u6240\u300d\u306e\u30ea\u30b9\u30c8\u306b\u30bf\u30b9\u30de\u30cb\u30a2\u304c\u542b\u307e\u308c\u3066\u3044\u308b\u306e\u3067\u3001\u73fe\u5730\u3067\u30db\u30bf\u30c6\u30ab\u30ec\u30fc\u30d1\u30a4\u3092\u98df\u3079\u308b\u306e\u3092\u5fc5\u9808\u4e8b\u9805\u306b\u3057\u3066\u3001\u65c5\u6e96\u5099\u3084\u65c5\u8a08\u753b\u3082\u9811\u5f35\u308d\u3046\u3068\u601d\u3044\u307e\u3059\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u3067\u306f\u4f55\u304b\u3068\u30ab\u30ec\u30fc\u7c89\u304c\u597d\u307e\u308c\u308b\u6c17\u304c\u3059\u308b\u3002 \u300c\u4eca\u65e5\u306f\u30b7\u30a7\u30d1\u30fc\u30ba\u30d1\u30a4\u3092\u4f5c\u308b\u308f\u300d \u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u3067\u30db\u30fc\u30e0\u30b9\u30c6\u30a4\u3092\u3057\u3066\u3044\u305f\u3068\u304d\u3001\u305d\u306e\u5bb6\u306e\u30ab\u30ec\u30f3\u59c9\u3055\u3093\u306f\u3001\u5915\u98df\u306b\u30b7\u30a7\u30d1\u30fc\u30ba\u30d1\u30a4\u3092\u4f5c\u3063\u3066\u304f\u308c\u305f\u3002 \u305d\u306e\u3068\u304d\u306f\u3001\u3072\u304d\u8089\u3092\u30ab\u30ec\u30fc &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/jp.ndish.com\/diary\/20211204_5834\/\" class=\"more-link\"><span class=\"screen-reader-text\">&#8220;\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u30ab\u30ec\u30fc\u306e\u6b74\u53f2\u306b\u3064\u3044\u3066&#8221; \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":5835,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-5834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-australiafood"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/jp.ndish.com\/diary\/wp-json\/wp\/v2\/posts\/5834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jp.ndish.com\/diary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jp.ndish.com\/diary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jp.ndish.com\/diary\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jp.ndish.com\/diary\/wp-json\/wp\/v2\/comments?post=5834"}],"version-history":[{"count":1,"href":"https:\/\/jp.ndish.com\/diary\/wp-json\/wp\/v2\/posts\/5834\/revisions"}],"predecessor-version":[{"id":7409,"href":"https:\/\/jp.ndish.com\/diary\/wp-json\/wp\/v2\/posts\/5834\/revisions\/7409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jp.ndish.com\/diary\/wp-json\/wp\/v2\/media\/5835"}],"wp:attachment":[{"href":"https:\/\/jp.ndish.com\/diary\/wp-json\/wp\/v2\/media?parent=5834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jp.ndish.com\/diary\/wp-json\/wp\/v2\/categories?post=5834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jp.ndish.com\/diary\/wp-json\/wp\/v2\/tags?post=5834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}